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Image for event: The Budget-Friendly Kitchen

Registration opens:
September 06th, 2025

The Budget-Friendly Kitchen

Healthy Cooking Made Easy with the OSU Extension Office

2025-10-06 17:30:00 2025-10-06 18:30:00 America/New_York The Budget-Friendly Kitchen South Branch Library -

Monday, October 06
5:30pm - 6:30pm

Add to Calendar 2025-10-06 17:30:00 2025-10-06 18:30:00 America/New_York The Budget-Friendly Kitchen Warm up your fall meal prep with healthy, budget-friendly soups you can make ahead, freeze, and enjoy all season long. South Branch Library -

Warm up your fall meal prep with healthy, budget-friendly soups you can make ahead, freeze, and enjoy all season long.

This week’s session is all about Soup Season: Make-Ahead Freezer Soups. Learn how to prepare nutritious, affordable soups in bulk that freeze well and make weeknight meals a breeze. Discover tips for selecting budget-friendly ingredients, prepping large batches, and storing soups safely for future use. This program is presented in partnership with the OSU Extension Office and SNAP-Ed Educator, Allie Murphy, who will walk you through delicious recipes perfect for busy fall evenings.

South Branch Library

Phone: 740.454.1511

Hours
We're closed Monday September 01 due to Labor Day
Mon, Sep 01 Closed
(Labor Day)
Tue, Sep 02 11:00AM to 7:00PM
Wed, Sep 03 11:00AM to 7:00PM
Thu, Sep 04 11:00AM to 7:00PM
Fri, Sep 05 11:00AM to 6:00PM
Sat, Sep 06 10:00AM to 2:00PM
Sun, Sep 07 Closed

Upcoming events

Wed, Sep 10, 1:00pm - 2:00pm
General Library

Thu, Sep 11, 5:30pm - 6:30pm
General Library
This event is full

Wed, Sep 17, 5:30pm - 6:30pm
General Library

Thu, Sep 18, 5:00pm - 6:00pm
General Library

Fri, Sep 19, 5:00pm - 6:00pm
General Library

Thu, Sep 25, 10:30am - 11:00am
General Library

Thu, Sep 25, 2:00pm - 3:00pm
Please contact the library to register for this event.

Mon, Sep 29, 11:30am - 12:30pm
General Library

Wed, Oct 01, All day
General Library

Thu, Oct 02, 11:00am - 12:00pm

Mon, Oct 06, 2:00pm - 6:00pm
General Library

Mon, Oct 06, 5:30pm - 6:30pm
Registration opens Saturday, September 6 2025 at 9:00am