Welcome to the Muskingum County Library System
Warm up your fall meal prep with healthy, budget-friendly soups you can make ahead, freeze, and enjoy all season long.
This week’s session is all about Soup Season: Make-Ahead Freezer Soups. Learn how to prepare nutritious, affordable soups in bulk that freeze well and make weeknight meals a breeze. Discover tips for selecting budget-friendly ingredients, prepping large batches, and storing soups safely for future use. This program is presented in partnership with the OSU Extension Office and SNAP-Ed Educator, Allie Murphy, who will walk you through delicious recipes perfect for busy fall evenings.
AGE GROUP: | Teen (12-18) | Adults |
EVENT TYPE: | Skill Building | Health & Wellness | Food & Nutrition |