Welcome to the Muskingum County Library System
Register 15 Seats Remaining
This week, discover affordable ways to eat more greens with simple tips for incorporating healthy, budget-friendly leafy vegetables into your meals!
This week’s topic is all about "Going Green" – affordable ways to eat more leafy greens and boost your meals with nutritious, budget-friendly options. Learn how to make the most of greens like spinach, kale, and collard greens, incorporating them into easy, tasty dishes. This program is a collaboration with the OSU Extension Office and their SNAP-Ed Educator, Allie Murphy, who will guide you through practical tips to make healthy eating more accessible and budget-conscious.
AGE GROUP: | Teen (12-18) | Adults |
EVENT TYPE: | Skill Building | Health & Wellness | Food & Nutrition |