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This week, learn how to create colorful, nutrient-packed meals with easy, budget-friendly tips. Perfect for making healthy eating fun and affordable!
This week’s topic is all about "Eating the Rainbow" – creating colorful, nutrient-packed meals on a budget. Join us for tips and tricks to incorporate a variety of vibrant fruits and veggies into your meals, making healthy eating both fun and affordable. This program is a collaboration with the OSU Extension Office and their SNAP-Ed Educator, Allie Murphy, who will share expert advice to help you make the most of your food budget while preparing delicious, nutritious dishes.
AGE GROUP: | Teen (12-18) | Adults |
EVENT TYPE: | Skill Building | Health & Wellness | Food & Nutrition |